Preparing may be the wrong word. By now we had better be prepared. The turkeys are mostly harvested, although we did hold some back to have processed in a few weeks. Our idea with those is to have a ground turkey and cut-up parts. More on those new products later. I do still have a little corn to harvest hopefully, it's dry enough later this week to do that. When those projects are done, the farm will take a giant collective sigh. We will then go into winter mode. There is still plenty to do, but the pace does slow down a bit. It's not only a time for physical rejuvenation, but also a time to read, strategize, and get rid of some of the mental angst that clutters our minds in a busy production season. I hope you all are able to recharge and reset this winter season. As we do, I will be sharing our ideas and plans for the farm right here.