The email was late this morning because I left early to deliver pigs to a new processor that we are trying out. The meeting was good, and this will give us the option to offer linked sausages and a few other cuts. This weekend (Friday) we are traveling to a small poultry processor that we are trying out. There have been good early conversations with these guys also. A good relationship here will allow us to offer chicken on a much more consistent basis. We are constantly working to be better at what we do, and trying to find new people to work with to make us better. I have been excited to see the local food environment grow over the last 12 years. A lot has changed and we are proud of the small part we have played.